This year, our Cook and Connect club partnered with Cambridge Sustainable Food to provide eight weeks of cooking experiences for parents living in CB4. We delivered 4 weeks of Cook and Connect followed by Cambridge Sustainable Food running their batch-cooking club for the final four weeks. 12 parents took part across the eight weeks and there was a great selection of different recipes, flavours and textures to cook with and eat over lunch. Parents who attended also prepared and cooked some delicious soup for over 60 people at the Red Hen Project AGM.
Thank you to Cambridge Sustainable Food for their partnership and to our amazing volunteer chef, Hilary.
